Au Revoir, Book 2!
Laura, from Cucina Testa Rossa has bid adieu to book 2--our most documented and fastest moving journal, btw--which is now on its way to chatiryworld in the UK....
Book 2's history:
Book 2, moving at the speed of Light...
Book 2, Still in Memphis...
Book 2, pages 1-4
Book 2 has landed
Books 2-5 posted 01-08-05
The MAILING LIST (books 1-4)
Book 2's history:
Book 2, moving at the speed of Light...
Book 2, Still in Memphis...
Book 2, pages 1-4
Book 2 has landed
Books 2-5 posted 01-08-05
The MAILING LIST (books 1-4)
posted by santos. at 1:57 AM
2 Comments:
I love to make food of different kinds, so mostly need recipes i get my recipes from Panerabread.com, Cooking.com and Chefs stores at CouponAlbum..
Cooking is a passion and I am into my fourth country now, I booked lessons with local chefs in different countries to learn how authentic cuisine should be cooked, I booked a few Virgin Cheap Flights and set off learning the marvelous ways these chefs prepare and cook their food, I have already learned so much and look for forward to continuing around the world.
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